Make and share this Italian Cheese Chowder recipe from Food.com.
Provided by Barb in WNY
Categories Chowders
Time 1h25m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 400°F.
- Combine first eleven ingredients in a 4 quart baking dish.
- Cover tightly and bake for 1 hour, stirring once or twice.
- Blend in remaining ingredients. Cover and bake until cheese melts, about 10 minutes.
- Serve immediately.
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