ROMA TOMATO SALAD WITH FETA AND GARLIC

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Roma Tomato Salad with Feta and Garlic image

Fresh tomatoes combine with raw garlic, basil, and feta to make a simple and flavorful salad that goes well with a fish or pasta dish.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Yield Makes 4 servings

Number Of Ingredients 6

6 roma (plum) tomatoes, quartered lengthwise
1 to 3 garlic cloves, peeled and minced (or sliced)
1/4 cup fresh basil leaves, cut into thin strips
2 tablespoons olive oil
1 1/2 tablespoons balsamic vinegar
2 ounces tomato-basil feta cheese, crumbled

Steps:

  • In a large bowl, toss together tomatoes, garlic, basil, olive oil, balsamic vinegar, and feta cheese. Chill in the refrigerator for 10 minutes before serving.

Nutrition Facts : Calories 122 g, Fat 10 g, Fiber 1 g, Protein 3 g

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