WALLEYE FILLETS AMANDINE

Walleye Fillets Amandine image

Provided by Bob Wakeman

Categories Fish

Time 50m

Number Of Ingredients 8

3 lb walleye fillets,cut to serving size.
1 stick butter, cold,"real butter unsalted"
1 1/2 tsp seasoning salt
1/2 tsp thyme, dried
1/2 tsp cilantro, dried
1/2 c almonds, slivered
2 Tbsp lemon juice
hot sauce to taste

Steps:

1. You will need heavy-duty foil.place a fillet portion on foil . In a mixing bowl combine season salt,thyme and cilantro,mix well.sprinkle a little on each fillet,dot with butter. wrap each fillet in foil.place on rack on grill,over med heat. Grill for 15-20 min,turing once.
2. in a cast iron skillet over med heat . Melt 2 Tlb butter,add almondt . Toast till brown. remove from heat.Add lemon juice hot sauce and 2 tlb butter. Stir mixing well.
3. remove fish from grill. slowly unwrap fish. Transfer to plate. Add a little sause to each fish fillet. And enjoy...