ROLO COOKIES
These are delicious with a burst of caramel flavor when you bite into them. Found the recipe in a newspaper a couple of years ago. YUM!
Provided by Nanna D
Categories Dessert
Time 8m
Yield 75 cookies, 75 serving(s)
Number Of Ingredients 9
Steps:
- *7-8 packages.
- Combine flour, cocoa and baking soda.
- In another bowl, beat sugar and butter; add vanilla and eggs.
- Stir in mixture of flour and cocoa.
- Chill the dough for 1 hour, then shape about 1-1/2 teaspoons of dough around a Rolo, making sure it is completely covered.
- Place cookies on ungreased cookie sheet and chill for 1 hour.
- Bake 7-8 minutes at 375 degrees.
- Cool on wire rack.
- Optional: When cool, drizzle with melted white chocolate and garnish with a nut.
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