CARAMEL MUFFINS

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Caramel Muffins image

From CDKitchen.com. Posting per recipe request. I have NOT made these, so I cannot vouch for the quality of the recipe.

Provided by Kay D.

Categories     Quick Breads

Time 40m

Yield 16 muffins

Number Of Ingredients 16

2 cups flour
1/8 teaspoon salt
1 tablespoon baking powder
1/2 cup brown sugar
1/2 cup pecans, chopped
2 eggs
2/3 cup milk
1 teaspoon vanilla extract
1/3 cup butter, melted
3 1/2 ounces semisweet baking chocolate, melted
1/2 cup vanilla chip
3 tablespoons butter
3 tablespoons brown sugar
3 tablespoons sugar
3 tablespoons heavy whipping cream
1/2 teaspoon vanilla extract

Steps:

  • Preheat oven to 400.
  • Grease, line or spray muffin pan.
  • Sift flour, salt and baking powder in a bowl.
  • Stir in brown sugar and pecans.
  • In a separate bowl, stir together eggs, milk, vanilla, butter and melted chocolate.
  • Stir dry mixture into wet mixture, mixing ONLY until combined.
  • Don't overmix the batter.
  • Gently stir in vanilla chips.
  • Divide evenly among 14-18 muffin cups.
  • Bake for about 20 minutes, or until done.
  • Glaze directions: Place butter, brown sugar, sugar and cream in a saucepan over medium heat.
  • Bring to a rolling boil, stirring constantly.
  • Let boil for 1 minute longer, stirring constantly.
  • Remove pan from heat and stir in the vanilla extract.
  • Spoon, spread or drizzle warm glaze over cooled muffins.

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