MOCK APPLE PIE II

Mock Apple Pie II image

Love apple pie, but hate apples? Your prayers have been answered!

Provided by Bee

Yield 8

Number Of Ingredients 7

Ingredients

1 ½ cups white sugar
1 ½ cups water
1 tablespoon butter
1 ½ teaspoons cream of tartar
½ teaspoon ground cinnamon
16 double-wide soda crackers
1 (9 inch) pie shell

Steps:

Preheat oven to 425 degrees F (220 degrees C).
In a saucepan, combine sugar, water, butter, cream of tartar and cinnamon. Bring to a boil, and continue to boil for 2 minutes.
Break 16 (double) soda crackers into pie shell. Pour hot syrup over.
Add top crust, seal and flute edges. Bake at 425 degrees F (220 degrees C) for 30 to 35 minutes.

Nutrition Facts : Calories 266.5 calories, Carbohydrate 50 g, Cholesterol 3.8 mg, Fat 7.3 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 1.8 g, Sodium 178.4 mg, Sugar 38.2 g