RODRIGUEZ RO*TEL NACHO DIP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Rodriguez RO*TEL Nacho Dip image

Hearty with skillet-browned sausage and RO*TEL Diced Tomatoes & Green Chilies, this is the nacho dip everyone wants to see at your football party.

Provided by My Food and Family

Categories     Home

Time 15m

Yield Makes 1-1/4 qt. or 40 servings (2 Tbsp.) each.

Number Of Ingredients 4

1 lb. Italian sausage
1 lb. (16 oz.) VELVEETA, cut into 1/2-inch cubes
1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
1 cup BREAKSTONE'S or KNUDSEN Sour Cream

Steps:

  • Brown sausage in skillet, stirring occasionally to break up large pieces.
  • Meanwhile, microwave VELVEETA and tomatoes in large microwaveable bowl on HIGH 5 min. or until VELVEETA is melted and mixture is well blended, stirring after 3 min.
  • Drain sausage. Add to VELVEETA mixture with sour cream; mix well. Serve with tortilla chips and assorted cut-up fresh vegetables.

Nutrition Facts : Calories 60, Fat 5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 270 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 1 g, Protein 3 g

There are no comments yet!