CREAMY SPAGHETTI AND HAM BAKE

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Make and share this Creamy Spaghetti and Ham Bake recipe from Food.com.

Provided by Dorel

Categories     Savory Pies

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 11

8 ounces spaghetti, cooked and drained
1 tablespoon oil
2 tablespoons butter
8 ounces mushrooms, sliced
4 green onions, sliced
1 1/2 cups diced ham
3 tablespoons flour
1 cup chicken broth
1 cup milk
1/2 cup grated parmesan cheese
1/2 cup cheddar cheese

Steps:

  • In a skillet, melt butter with oil, saute mushrooms until tender.
  • Add green onions and ham, saute for 2 more minutes.
  • Stir in flour, gradually add broth and milk.
  • Add cheese,stirring until smooth and thickened.
  • Salt and pepper to taste.
  • Combine with spaghetti and pour into a lightly buttered deep dish pie plate or casserole.
  • Top with buttered bread crumbs, if desired.
  • Bake for 20 minutes at 325*.

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