ROCKY ROAD TARTS

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Rocky Road Tarts image

Number Of Ingredients 6

3/4 cup cold milk
1 (3 1/2-ounce) box instant chocolate pudding mix (4-serving size)
1 cup non-dairy frozen whipped topping, thawed
1 cup miniature marshmallows
1/3 cup dry roasted peanuts
1 package Keebler® Ready Crust® graham cracker pie crust tarts

Steps:

  • 1. In medium bowl beat milk and pudding mix with wire whisk for 1 minute. (Mixture will be very thick.) Whisk in whipped topping. Fold in marshmallows and peanuts. Spoon into crusts.2. Enjoy immediately or refrigerate until ready to serve.

Nutrition Facts : Nutritional Facts Serves

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