CRANBERRY CHEESECAKE DESSERT

Cranberry Cheesecake Dessert image

Provided by Taste of Home

Time 1h15m

Yield 15 servings.

Number Of Ingredients 14

1-1/4 cups all-purpose flour
1/2 cup packed brown sugar
1/2 cup cold butter
1/2 cup finely chopped walnuts
1/4 cup sweetened shredded coconut
FILLING:
2 packages (8 ounces each) cream cheese, softened
2/3 cup sugar
2 eggs, lightly beaten
2 teaspoons vanilla extract
TOPPING:
1 can (14 ounces) whole-berry cranberry sauce
1/2 cup coarsely chopped walnuts
1/2 cup sweetened shredded coconut

Steps:

In a large bowl, combine flour and brown sugar; cut in butter until crumbly. Stir in walnuts and coconut. Press into a greased 13-in. x 9-in. baking dish. Bake at 350° for 12-15 minutes or until lightly browned. , Meanwhile, in a large bowl, beat cream cheese and sugar until smooth. Add eggs and vanilla; beat on low speed just until combined. Spread evenly over crust. Bake for 15 minutes. , Spoon cranberry sauce over filling; sprinkle with walnuts and coconut. Bake 15-20 minutes longer or until top is lightly browned. Cool completely on a wire rack. Refrigerate until chilled.

Nutrition Facts :