MEATBALL HOAGIES

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Meatball Hoagies image

Homemade Hoagies in just 20 minutes! Whip up these tasty sandwiches when you're wondering what's for dinner.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 4

Number Of Ingredients 4

2 cups any variety tomato pasta sauce or Slow Cooker Spaghetti Sauce*
24 frozen cooked meatballs (from 16-oz bag)
4 hoagie buns, split
1 cup shredded mozzarella cheese (4 oz)

Steps:

  • In 2-quart saucepan, heat tomato pasta sauce and meatballs over medium heat 15 minutes, stirring occasionally, until thoroughly heated.
  • Place each bun on serving plate. Fill each with up to 6 meatballs. Sprinkle with 1/4 cup cheese.

Nutrition Facts : Calories 540, Carbohydrate 53 g, Cholesterol 105 mg, Fiber 4 g, Protein 33 g, SaturatedFat 9 g, ServingSize 1 Sandwich, Sodium 1450 mg, Sugar 14 g, TransFat 1 g

*** Explore more Meatball Hoagies Recipes »

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