MAQUE CHOUX

Maque Choux image

This is a traditional dish from Louisiana. It can be served as a side dish, or as a topping for blackened chicken or fish. Best of all, you can put it together in 30 minutes!

Provided by breezermom

Categories Sauces

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 sweet onion, medium sized, chopped
1 green bell pepper, chopped
1 garlic clove, minced (I use a large clove, or 2 small ones!)
1 jalapeno pepper, seeded and minced
2 tablespoons canola oil
4 cups fresh corn kernels, about 8 ears
2 tomatoes, chopped
2 teaspoons creole seasoning

Steps:

Saute the onion, bell pepper, garlic, and jalapeno pepper in hot oil in a Dutch oven over medium-high heat 10 minutes or until tender.
Stir in corn, tomatoes, and Creole seasoning; reduce heat to low.
Cover and cook 10 minutes, stirring occasionally.

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #sauces #condiments-etc #side-dishes #vegetables #american #southern-united-states #easy #vegetarian #salsas #stove-top #creole #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #corn #peppers #tomatoes #equipment #3-steps-or-less