ROCKY ROAD FUDGE BARS

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Rocky Road Fudge Bars image

This is a recipe from my soon to be Mother in Law. It's a family favorite that I made for the first time with rave reviews. I've been told it was originally a Pillsbury Bake-Off recipe.

Provided by Miss Erin C.

Categories     Dessert

Time 55m

Yield 24 bars

Number Of Ingredients 23

1/2 cup butter
1 cup sugar
1/2-3/4 cup chopped nuts
1 teaspoon vanilla
1 ounce unsweetened chocolate
1 cup flour
1 teaspoon baking powder
2 eggs
8 ounces cream cheese (reserve 2 oz for frosting)
1/2 cup sugar
1/4 cup butter
1 egg
1/2 teaspoon vanilla
6 ounces semi-sweet chocolate chips
2 tablespoons flour
1/4 cup chopped nuts
2 cups mini marshmallows
1/4 cup butter
1 ounce unsweetened chocolate
1/4 cup milk
1 teaspoon vanilla
2 ounces cream cheese
3 cups powdered sugar

Steps:

  • Heat oven to 350.
  • Grease 9x13 pan.
  • In large saucepan, melt butter and chocolate over low heat.
  • Add remaining bar ingredients and spread into pan.
  • In small bowl combine all the filling ingredients except for the nuts and chocolate chips.
  • Beat one minute at medium speed and stir in the nuts.
  • Spread over bar mixture.
  • Sprinkle with chocolate chips.
  • Bake at 350 for 25-35 minutes or until toothpick comes out clean.
  • Sprinkle with Marshmallows and bake 2 minutes longer.
  • Meanwhile in large saucepan, melt the remaining butter, chocolate and cream cheese and milk over low heat.
  • Remove from heat and stir in powdered sugar and vanilla until smooth.
  • Pour over marshmallows and swirl together.
  • Chill until firm, cut into squares.

Nutrition Facts : Calories 333.7, Fat 18.1, SaturatedFat 10, Cholesterol 60.1, Sodium 148.2, Carbohydrate 42.1, Fiber 1.4, Sugar 33.8, Protein 3.9

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