BORDER TOWN REFRIED BEANS OR BEAN DIP

Border Town Refried Beans or Bean Dip image

This recipe makes a great dip or side dish. If making this for a dip, I highly recommend using the beer rather than chicken broth as it adds a nice, subtle flavor. Serves 4 as a side dish, many more as a dip.

Provided by swissms

Categories Beans

Time 10m

Yield 1 1/4 cups, 4 serving(s)

Number Of Ingredients 7

Ingredients

1 (16 ounce) can fat-free refried beans (or your favorite variety of canned refried beans)
1/2 cup shredded monterey jack cheese or 1/2 cup provolone cheese
1/3 cup beer or 1/3 cup chicken broth
2 tablespoons butter
1 tablespoon minced onion
1 garlic clove, minced
2 teaspoons chili powder

Steps:

Combine all ingredients in a saucepan.
Over medium heat, stir until the beans are heated through, about 5-10 minutes.
For dip, transfer beans to a fondue pot to keep warm. Serve with Tostitos.

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