SPINACH AND ARTICHOKE CASSEROLE

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SPINACH AND ARTICHOKE CASSEROLE image

Categories     Vegetable

Number Of Ingredients 6

1/2 C chpd green onions, tops included
1/2 C butter
2 pkg fresh spinach, cooked and drained
2 - 8 oz can artichoke hearts, drained
2 C sour cream
1/2 C parmesan

Steps:

  • Saute onions in butter. Fold in spinach, artichokes and sour cream. Salt and pepper to taste. Pour into 2 qt.baking dish and sprinkle with cheese. Bake 20 - 30 min 350 degrees

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #casseroles     #side-dishes     #vegetables     #american     #oven     #easy     #dietary     #equipment

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