BROCCOLI WITH RED PEPPER FLAKES AND TOASTED GARLIC
I am always looking for fast, interesting and low fat recipes for veggies. This is from the Cooking Light archives
Provided by Abby Girl
Categories Vegetable
Time 14m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat olive oil in a large skillet over medium high heat. Add broccoli, salt, crushed red pepper and sliced garlic.
- Saute 2 minutes. Add 1/4 cup water.
- Cover, reduce heat to low and cook for 2 minutes or until broccoli is crisp tender.
Nutrition Facts : Calories 53.2, Fat 2.6, SaturatedFat 0.4, Sodium 174.9, Carbohydrate 6.4, Fiber 0.1, Protein 3.3
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