ROCKY ROAD FUDGE BARS
Steps:
- Heat oven to 350 degrees. Grease and flour 13x9 inch pan. In large saucepan over low heat, melt 1/2 cup butter and 1 ounce unsweetened chocolate, stirring constantly until smooth. Add 1 cup flour and remaining base ingredients, mix well. Spread into prepared pan. In small bowl, combine all filling ingredients except 1/4 cup nuts and chocolate chips. Beat one minute at medium speed until smooth and fluffy; stir in nuts. Spread over chocolate mixture; sprinkle evenly with chocolate chips. Bake at 350 degrees for 25 - 35 minutes or until toothpick inserted in center comes out clean. Immediately sprinkle marshmallows over top. Return to oven and bake an additional 2 minutes. In large saucepan over low heat, combine 1/4 cup butter, milk, 1 ounce unsweetened chocolate, and reserved 2 ounces cream cheese; stir until well blended. Remove from heat; stir in powdered sugar and 1 teaspoon vanilla until smooth. Immediately pour frosting over marshmallows and lightly swirl with knife to marble. Refrigerate until firm; cut inot bars.
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