BLUEBERRY BUNDT CAKE

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Blueberry Bundt Cake image

Make and share this Blueberry Bundt Cake recipe from Food.com.

Provided by Steve P.

Categories     Dessert

Time 40m

Yield 1 Bundt Cake

Number Of Ingredients 7

1 box yellow cake mix
1/3 cup oil
3 eggs
1 (8 ounce) box cream cheese
1 (3 1/2 ounce) box instant vanilla pudding
1 can blueberries, drained (save juice for icing)
2 cups confectioners' sugar

Steps:

  • Mix cake mix, oil, eggs, cream cheese and vanilla pudding on medium speed (mixture will be very thick).
  • Fold in blueberries; pour in Bundt cake pan.
  • Bake at 350 degrees for 30 minutes or until done.
  • Icing: Mix blueberry juice and 2 cups confectioners sugar and pour over cake while hot.

Nutrition Facts : Calories 5440.9, Fat 227.4, SaturatedFat 67.6, Cholesterol 818.4, Sodium 5781.4, Carbohydrate 811.4, Fiber 16.2, Sugar 602.3, Protein 58.6

*** Explore more Blueberry Bundt Cake Recipes »

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