PUMPKIN-PEAR GINGERSNAP TRIFLE

Pumpkin-Pear Gingersnap Trifle image

Celebrate the holidays with our luscious Pumpkin-Pear Gingersnap Trifle. Made with fat-free milk and sugar-free pudding, our Pumpkin-Pear Gingersnap Trifle is a better-for-you dessert that everyone can enjoy.

Provided by My Food and Family

Categories Home

Time 1h20m

Yield Makes 12 servings, 1/2 cup each.

Number Of Ingredients 8

Ingredients

1 pkg. (1 oz.) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding
1-1/2 cups cold fat-free milk
1/2 cup canned pumpkin
1/2 tsp. ground cinnamon
1/4 tsp. ground nutmeg
2 cups thawed COOL WHIP Sugar Free Whipped Topping, divided
30 gingersnaps, coarsely crushed (about 2 cups)
1 can (15.25 oz.) pear slices in juice, well drained

Steps:

Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in pumpkin, spices and 1 cup COOL WHIP.
Layer 1/3 of the gingersnap crumbs and half each of the pears and pudding mixture in large serving bowl; repeat layers. Top with remaining crumbs and COOL WHIP.
Refrigerate 1 hour.

Nutrition Facts : Calories 140, Fat 3 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g