CANDIED SWEET POTATO CASSEROLE
Steps:
- Preheat oven to 375 degrees. In a large bowl mix 1/4c. brown sugar, OJ, vanilla & 1 tsp. pumpkin pie spice. Set aside.
- Wash, peel and cube (1" size) sweet potatoes. Add to mixture, making sure they are thoroughly coated. Spoon into 9x13 inch baking dish and make dollops of butter (2 tbsp.). Cover and bake for 45 minutes or until potatoes are slightly tender.
- In a medium bowl, mix flour, remaining brown sugar and 1/2 tsp. pumpkin pie spice. Using a fork, cut in 2 tbsp. of butter until crumbly then add pecans and marshmallows.
- Remove casserole from oven and gently stir to coat potatoes in the juice. Sprinkle evenly with marshmallow mixture and bake, uncovered, for an additional 7-10 minutes. Potatoes will be tender and crust will be golden brown.
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