ROCKY ROAD CANDY

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Rocky Road Candy image

Categories     Chocolate     Cookies

Number Of Ingredients 7

250 grams dark chocolate 70% (TJs, red package)
120 grams unsalted butter
30 grams golden syrup
10 pieces Chocolate bars - any you like - Twix, Kit Kats, Snickers
70 grams biscuits
40 grams Mini Marshmellos
1 handful M&M's

Steps:

  • 7X7 square tin, greased and lined Melt the chocolate, butter and golden syrup over a double boiler. Cut up 3-5 ini chocolate bars. Reserve about 1/3 of the chocolate in a separate bowl, and break up the biscuits and put into the 2/3s chocolate along with the mini marshmallows, and cut up chocolate bars. Put in the fridge for about 10 min. Take out and spread reserved chocolate over the top and put in the fridge for several hours or overnight. You can either add the M&Ms before you put in the fridge or after. Cut into squares.

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