CURLY ENDIVE AND BEAN SOUP

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Curly Endive and Bean Soup image

Categories     Soup/Stew     Bean     Leafy Green     Quick & Easy     Low Cal     Lunch     Ham     Winter     Endive     Bon Appétit     Sugar Conscious     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Serves 6 to 8

Number Of Ingredients 6

3 tablespoons olive oil
6 large garlic cloves, chopped
2/3 cup diced ham (about 3 ounces)
2 large heads curly endive, cut into bite-size pieces
6 cups canned low-salt chicken broth
1 15-to 16-ounce can Great Northern beans, drained

Steps:

  • Heat oil in heavy large Dutch oven over medium heat. Add garlic; sauté until just tender, about 3 minutes. Add ham; stir 1 minute. Add endive, broth and beans; simmer until endive wilts and is tender but still bright green, about 10 minutes. Season with salt and pepper.

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