ROCKY ROAD BROWNIES
The hardest part of this quick and easy brownie recipe is waiting on them to cool in the fridge. Marshmallow Fluff oozes out with each delicious bite. The peanut butter chocolate mix is the perfect match to the fudgy brownie base. Rice Krispies add a crunchy texture to these yummy brownies. We bet you can't eat just one.
Provided by Janice (Jan) Barlow @cookingchefjan
Categories Chocolate
Number Of Ingredients 6
Steps:
- Preheat oven to temperature called for on brownie box.
- Make brownies as directed and bake in a 13x9" pan. Remove from oven.
- While brownies are still warm, spread Fluff on top.
- Mix together chocolate chips, peanut butter, and butter. Microwave until melted. Add cereal.
- Spread over brownies. Cool in refrigerator. Cut into squares and serve.
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