MEATLESS CHILI BAKE

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Meatless Chili Bake image

My husband is a farmer, and this delicious dish is easy and quick to fix whenever he decides to come in and eat. Our children all like it, too.-Lisa Flamme, Gladbrook, Iowa.

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 4-6 servings.

Number Of Ingredients 5

2-1/2 cups uncooked spiral pasta
1 can (15 ounces) vegetarian chili with beans
1 jar (12 ounces) chunky salsa
1 can (11 ounces) whole kernel corn, drained
1/2 cup shredded cheddar cheese

Steps:

  • Cook pasta according to package directions; drain. In a large bowl, combine the chili, salsa and corn. Add pasta; toss to coat. , Transfer to a greased shallow 2-qt. baking dish; sprinkle with cheese. Bake, uncovered, at 400° for 25-30 minutes or until bubbly.

Nutrition Facts : Calories 290 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 560mg sodium, Carbohydrate 43g carbohydrate (8g sugars, Fiber 8g fiber), Protein 11g protein.

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