ROCK CANDY

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Rock Candy image

Another great holiday recipe

Provided by Shaleah Cagle

Categories     Candies

Number Of Ingredients 6

powdered sugar
1 c water
3 3/4 c granulated sugar
2 tsp flavoring oil (desired flavor)
1 1/2 c light corn syrup
1/2 tsp desired food coloring

Steps:

  • 1. Cover an 18*24 inch strip of heavy duty foil or a large cookie sheet with powdered sugar. Mix the sugar, syrup and water in a large, heavy saucepan. Stir over medium heat until the sugar dissolves.
  • 2. Boil without stirring until the temperature reaches 310 degrees Fahrenheit. Remove from heat.
  • 3. Stir in flavoring oil and food coloring. Pour onto powdered sugar and cool.
  • 4. Break into pieces or cut strips, work quickly before it cools.

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