ROCK BUNS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Rock Buns image

Tasy, easy to make snacks

Provided by beanie25

Time 40m

Yield Makes Cakes

Number Of Ingredients 6

200g Self raising flour
75g Margarine
75g Caster sugar
50g Chocolate chips
1 egg
1-2 tbsp water

Steps:

  • Set oven to 210 C / gas mark 7. Grease a baking tray
  • Sieve the flour into a mixing bowl
  • Cut the margarine into cubes and then rub into the flour using your fingertips. The mixture should then resemble breadcrumbs
  • Add the sugar and chocolate chips into the mixture. Mix using a wooden spoon
  • Break egg into a small bowl and beat with a fork. Add egg to mixing bowl and mix. Add 1 - 2 tbsp of water if the mixture does not stick together. The mixture must be firm enough to stand alone on the baking tray in lumps.
  • Place heaps of the mixture on the tray. Make sure that they are all an even size. Bake them for approximately 15 minutes, or until golden brown.

There are no comments yet!