BRESSLIN BALLS

Bresslin Balls image

This is based on a traditional Scottish recipe. It's even great reheated! My kids love these.

Provided by LYTHA

Categories Appetizers and Snacks Meat and Poultry

Time 55m

Yield 12

Number Of Ingredients 3

Ingredients

1 (16 ounce) package ground sausage
12 hard-boiled eggs, peeled
1 cup bread crumbs

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Divide sausage into 12 pieces. Roll each piece into a ball the size of an egg.
Flatten each ball of sausage and wrap around a hard-boiled egg, covering it completely.
Pour bread crumbs into a shallow bowl. Roll sausage-wrapped egg in bread crumbs until coated; transfer to the prepared baking sheet.
Bake in the preheated oven, turning every 10 minutes, until golden brown and crispy, about 40 minutes.

Nutrition Facts : Calories 209.3 calories, Carbohydrate 7.3 g, Cholesterol 233.6 mg, Fat 13.9 g, Fiber 0.4 g, Protein 12.6 g, SaturatedFat 4.6 g, Sodium 465.4 mg, Sugar 1.1 g