SCALLOPED POTATOES
Make and share this Scalloped Potatoes recipe from Food.com.
Provided by weekend cooker
Categories Potato
Time 1h15m
Yield 4-6 , 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Peel and wash potatoes, and slice half of potatoes and place in 3-quart greased baking dish.
- Slice margarine and place half of the margarine over potatoes.
- Sprinkle with pepper and flour.
- Slice remaining potatoes and place over the first layer, add remaining margarine slices and pour milk over casserole.
- Sprinkle with a little more pepper and cover with cheese.
- Cover and bake at 350 degrees for 1 hour.
- THIS MUST BE COOKED IMMEDIATELY OR POTATOES WILL DARKEN.
- It can be frozen after baking than reheated.
Nutrition Facts : Calories 793, Fat 32.4, SaturatedFat 15.5, Cholesterol 66, Sodium 541.6, Carbohydrate 101.2, Fiber 12.2, Sugar 4.6, Protein 27.1
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