ROCK BOTTOM BREWERY BEER BREAD

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Rock Bottom Brewery Beer Bread image

This recipe is from the Rock Bottom Brewery in Ahwatukee, Arizona On 6/23 made a correction for salt and baking powder.

Provided by Lavender Lynn

Categories     Quick Breads

Time 1h10m

Yield 1 loaf, 4-6 serving(s)

Number Of Ingredients 8

2 teaspoons salt
3 teaspoons baking powder
1 1/4 lbs flour
6 tablespoons cheddar cheese, grated
6 tablespoons granulated sugar
1/4 cup red bell pepper, diced
1/4 cup green onion, chopped
2 cups beer

Steps:

  • Preheat oven to 300 degree F.
  • Combine all dry ingredients.
  • Mix in cheese, peppers, and onions.
  • Add 1 1/2 C beer; mix well.
  • Add remaining 1/2 C beer.
  • Combine thoroughly.
  • Pour into a greased loaf pan.
  • Bake for 1 hour.

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