INSTANT POT ASPARAGUS WITH LEMON BUTTER
Provided by Katie Clark
Time 20m
Number Of Ingredients 7
Steps:
- Prepare your asparagus according to the instructions above. Place 3/4 cup water into the pot of your Instant Pot. Place asparagus in steamer basket. Place lid on Instant Pot and set to sealing. Select the steam setting and set it between 0 and 2 minutes. We did two minutes, but we like our asparagus really soft. If you prefer for it to be a bit crisper, consider 0-1 minutes. Once the timer goes off, quick pressure release all the extra pressure. Carefully open the lid after the pressure is released and remove the steamer basket. Dump out the extra liquid and put the pot back into the Instant Pot. Set Instant Pot to saute and add butter, lemon, pepper, salt, and paprika and melt together. Pour over the top of your asparagus and toss to cover everything completely. Enjoy!
Nutrition Facts : Calories 120 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 20 milligrams cholesterol, Fat 8 grams fat, Fiber 5 grams fiber, Protein 6 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 270 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
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