EGG AND BACON TARTS

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Egg and Bacon Tarts image

Make and share this Egg and Bacon Tarts recipe from Food.com.

Provided by tummyyummies

Categories     Breakfast

Time 30m

Yield 6 serving(s)

Number Of Ingredients 5

6 slices sandwich bread, crusts removed
30 g butter, melted
6 eggs
3 slices bacon, chopped
1 tablespoon chopped fresh parsley

Steps:

  • Brush each piece of bread with butter. Press into greased deep patty tins.
  • Break an egg into each bread case. Top with an even amount of chopped bacon. Sprinkle with a little parsley.
  • Bake in a moderate oven 180oC for 15 to 20 mins or until egg is firm.
  • Serve warm or cold.
  • Store in an airtight container in the fridge for up to 3 days.

Nutrition Facts : Calories 192.2, Fat 11.4, SaturatedFat 4.9, Cholesterol 199.4, Sodium 267.9, Carbohydrate 13.1, Fiber 0.6, Sugar 1.3, Protein 8.7

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