CLAUDIA SAUNDER'S STEWED TOMATOES
Steps:
- 1. Combine tomatoes, vegetable oil, onion, salt, pepper, and charcoal seasoning. 2. Cook over medium heat until mixture boils. 3. While tomatoes are cooking, melt butter and add flour, mixing thoroughly. 4. Add this to the tomato mixture. 5. Cook until mixture thickens. Stir to keep from sticking. 6. Add the sugar and simmer for 2 or 3 minutes. 7. Mix in the toasted bread pieces just before serving. Serves 6.
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