CHOCOLATE PEANUT BUTTER ICE CREAM SANDWICH CAKE

Chocolate Peanut Butter Ice Cream Sandwich Cake image

Provided by Patsy Fowler

Time 30m

Number Of Ingredients 6

2/3 c peanut butter, creamy divided
1/2 c cold milk
3.4 oz jello vanilla flavor instant pudding
8 oz cool whip whipped topping thawed and divided
12 vanilla ice cream sandwiches
2 Tbsp chopped dry roasted peanuts

Steps:

1. Whisk 1/2 cup peanut butter and the milk together in a medium bowl until blended. Add the dry pudding mix and beat for 2 minutes. Stir in 1 cup of cool whip.
2. Arrange 4 ice cream sandwiches side by side on a 24 inch long sheet of foil and then top with half of the pudding mixture. Repeat layers. Top with the remaining sandwiches.
3. Mix the remaining peanut butter and cool whip until blended and then spread onto the top and sides of the dessert. Freeze up to 4 hours or until firm. Top with nuts before serving.