TUNA AND OLIVE SALAD SANDWICH

Tuna and Olive Salad Sandwich image

Unusual combo that tastes like something out of a gourmet sandwich cafe. I could not stop eating this...sooo wonderful. Originally from an old episode of Cooking Live.

Provided by HeatherFeather

Time 10m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1/4 cup mayonnaise
2 tablespoons fresh lemon juice
2 (6 ounce) cans light tuna in olive oil, drained
1/2 cup roasted red pepper, drained, chopped
10 kalamata olives or 10 other brine-cured black olives, pitted and cut lengthwise into strips
1 large celery rib, chopped
2 tablespoons finely chopped red onions
1 loaf French baguette (or 4 hoagie rolls)
2 tablespoons extra virgin olive oil
green leaf lettuce, to taste
salt, to taste
pepper, to taste

Steps:

Whisk together mayonnaise and lemon juice in a large bowl.
Add remaining salad ingredients and stir together gently.
Season with salt and pepper.
Assemble sandwiches: Cut baguette into 4 equal lengths and halve each piece horizontally.
Brush cut sides with oil and season with salt and pepper.
Make sandwiches with baguette, lettuce, and tuna salad.

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