ROASTED WINTER SQUASH WITH BROWNED BUTTER AND SAGE
You've guessed it...another browned butter recipe. I just can't help myself. Should be categorized as dessert.
Provided by gailanng
Categories Vegetable
Time 55m
Yield 1 squash
Number Of Ingredients 6
Steps:
- Adjust an oven rack to the lower-middle position and heat the oven to 400 degrees.
- Line a rimmed baking sheet with aluminum foil.
- Brush the oil on the foil and the cut sides of the squash. Place squash halves face down.
- Roast until a skewer inserted in the squash meets no resistance, about 40-50 minutes.
- When the squash is almost done, melt the butter in a small skillet over medium heat.
- Add the sage and cook, swirling the pan occasionally, until the butter is golden brown and the sage is crisp, about 4 to 5 minutes. Remove the skillet from the heat.
- Remove the squash from the oven and turn cut-side up and season with salt and pepper.
- Drizzle or brush with the sage butter sauce and sprinkle with brown sugar. Serve immediately.
Nutrition Facts : Calories 849.6, Fat 96.1, SaturatedFat 47.5, Cholesterol 183.2, Sodium 9.9, Carbohydrate 0.1, Sugar 0.1, Protein 0.7
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