GRILLED BUFFALO CHICKEN STICKS

Grilled Buffalo Chicken Sticks image

Provided by Betty Crocker Kitchens

Time 1h

Yield 10

Number Of Ingredients 7

2 tablespoons butter or margarine, melted
1/4 cup original Frank's™ RedHot™ Original cayenne pepper sauce or red pepper sauce
1 tablespoon honey
1/2 teaspoon celery seed
1/2 teaspoon salt
1 package (1 lb) chicken breast tenders (not breaded)
1/2 cup blue cheese dressing

Steps:

In medium bowl, mix butter, pepper sauce, honey, celery seed and salt. Remove 2 tablespoons sauce mixture; set aside. Add chicken to remaining sauce mixture; stir to coat. Cover and refrigerate at least 30 minutes but no longer than 2 hours.
Meanwhile, soak ten 10- to 12-inch wooden skewers in water 30 minutes.
Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat. Remove chicken from marinade; discard marinade. Thread each chicken tender on a skewer.
Cover and grill chicken over medium heat 8 to 10 minutes, turning once and brushing frequently with reserved sauce mixture, until no longer pink in center. Discard any remaining sauce mixture. Serve chicken with blue cheese dressing.

Nutrition Facts : Fat 2, ServingSize 1 Serving, TransFat 0 g