TRATTORIA SALAD

Trattoria Salad image

Make and share this Trattoria Salad recipe from Food.com.

Provided by Marie

Categories Cheese

Time 35m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 can marinated artichoke hearts, diced,reserve marinade
1/2 lb bow tie pasta, cooked and drained
5 tablespoons olive oil
2 tablespoons balsamic vinegar (or your favorite)
2 cloves minced garlic
1 package mozzarella cheese, cubed
1/2 pint grape tomatoes, halved
black pepper
1 head romaine lettuce, cut into ribbons

Steps:

Combine all ingredients including marinade from artichokes except for Romaine lettuce.
Add black pepper to taste.
Let marinate in the refrigerator until serving time.
Toss in lettuce at serving time and serve with hot French bread.

Nutrition Facts : Calories 273.8, Fat 13.3, SaturatedFat 2, Cholesterol 31.9, Sodium 19.2, Carbohydrate 32.7, Fiber 3.8, Sugar 3.4, Protein 7

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #salads #eggs-dairy #pasta #vegetables #cheese #dietary #pasta-rice-and-grains #greens #lettuces #tomatoes