GLUTEN-FREE SHORTBREAD

Gluten-Free Shortbread image

Provided by katii

Categories Dessert

Time 25m

Yield 60 cookies, 60 serving(s)

Number Of Ingredients 7

1 lb butter, softened
1/2 cup brown sugar
1/2 cup icing sugar
2 cups sweet rice flour
1 cup potato starch
1 cup light stoneground buckwheat flour
colored sugar sprinkle, assorted colours (optional)

Steps:

Mix butter, both sugars (not coloured), and flour together.
Work well with hands until it will hold together.
Make 4 rolls about 1 1/2" in diameter, wrap, and chill for at least 6 hours.
Slice 1/4" thick and arrange on a parchment paper lined cookie sheet.
Sprinkle cookies with sugar, if desired.
Bake cookies in a preheated 350* oven for 10-15 minutes until very lightly burned around the edges.
Remove to wire rack to cool.
Enjoy!

Nutrition Facts : Calories 100.5, Fat 6.3, SaturatedFat 3.9, Cholesterol 16.3, Sodium 46, Carbohydrate 10.6, Fiber 0.5, Sugar 2.9, Protein 0.8