ROASTED VEGETABLE SANDWICHES WITH SPICY GREEN CHILI DRESSING

Roasted Vegetable Sandwiches With Spicy Green Chili Dressing image

Provided by Boca Pat

Time 45m

Yield 4 serving(s)

Number Of Ingredients 14

1 (4 1/2 ounce) can chopped green chilies, reserving 1 tbsp for dressing
3 tablespoons red wine vinegar
2 tablespoons olive oil
1 tablespoon dried basil leaves
1/2 teaspoon black pepper
1 small red bell pepper, seeded, cut into 1-inch pieces
1 small zucchini, cut into 1/4 inch thick slices
1 small sweet potato, peeled, cut into 1/8 inch thick slices
1 small red onion, cut into wedges
1/4 cup cream cheese (nonfat, low fat ok)
2 tablespoons buttermilk
1 tablespoon reserved green chili
1/8 teaspoon salt
4 large French rolls (about 6 inches long) or 4 large hoagie rolls (about 6 inches long)

Steps:

Heat oven to 450°F.
In large bowl, combine all vinaigrette ingredients; mix well.
Add vegetables to vinaigrette; toss to coat; let stand at room temp 15 minutes to marinate.
Using slotted spoon, remove vegetables from vinaigrette; place on ungreased 15X10X1 inch baking pan; discard vinaigrette; bake vegetables at 450°F for 25 minutes, stirring occasionally.
Meanwhile, in small bowl, beat cream cheese until smooth; add remaining dressing ingredients; mix well; cover, refrigerate.
To assemble sandwiches, spoon 1 1/2 tbsp dressing into each roll; top each with 1/4 of vegetable mixture.

Nutrition Facts : Calories 280.6, Fat 13.8, SaturatedFat 4.6, Cholesterol 16.2, Sodium 379.7, Carbohydrate 34.4, Fiber 4.2, Sugar 5.7, Protein 6.7