CHOCOLATE-COCONUT PUDDING COOKIES

Chocolate-Coconut Pudding Cookies image

They're super moist and studded with chunks of chocolate and flaky coconut. Exactly what you'd expect from Chocolate-Coconut Pudding Cookies!

Provided by My Food and Family

Categories Dairy

Time 27m

Yield 42 servings, 1 cookie each

Number Of Ingredients 8

Ingredients

2 cups flour
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding Pudding
1 tsp. baking soda
1 cup butter or margarine, softened
1 cup packed brown sugar
2 eggs
1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), chopped
1/2 cup BAKER'S ANGEL FLAKE Coconut

Steps:

Heat oven to 350°F.
Mix flour, dry pudding mix and baking soda until blended. Beat butter and sugar in large bowl with mixer until light and fluffy. Blend in eggs. Gradually beat in flour mixture, beating well after each addition. Stir in remaining ingredients.
Drop tablespoons of dough, 2 inches apart, onto baking sheets.
Bake 10 to 12 min. or until edges are lightly browned. Cool 1 min. on baking sheet; Remove to wire racks; cool completely.

Nutrition Facts : Calories 120, Fat 6 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 115 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g