ROASTED TURKEY LEGS WITH GHEE
Our roasted turkey leg with ghee recipe delivers the crispiest drumsticks with the simplest ingredients.
Provided by Nick Kindelsperger
Time 1h15m
Yield Serves 4 servings
Number Of Ingredients 5
Steps:
- Toss turkey drumsticks and thighs with salt and place in an airtight container. Chill, covered, 8-24 hours.
- Preheat oven to 500°F. Arrange onion in roasting pan and top with rack. Remove turkey from container, pat dry, and transfer to rack, skin side up. Drizzle with 3 Tbsp. ghee.
- Roast 15 minutes. Turn pieces and baste with 1 Tbsp. ghee. Roast 15 more minutes, then turn pieces and baste again with 1 Tbsp. ghee. Roast 5 more minutes, baste with 1 Tbsp. ghee, then continue cooking until the thickest part of meat registers 155°F on an instant-read thermometer, 5-10 minutes more. Let rest at least 10 minutes (the internal temperature will rise to 165°F).
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