RED PEPPER VINAIGRETTE

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Red Pepper Vinaigrette image

Categories     Sauce     No-Cook     Quick & Easy     Salad Dressing     Vinegar     Bell Pepper     Gourmet

Yield Makes about 1 cup

Number Of Ingredients 4

2 tablespoons Sherry vinegar
1/4 cup extra-virgin olive oil
1/4 cup finely chopped yellow bell pepper
1/4 cup finely chopped red bell pepper

Steps:

  • In a small bowl whisk together vinegar and salt and pepper to taste. Add oil in a stream, whisking, and whisk until emulsified. Stir in bell peppers. Vinaigrette may be made 1 day ahead and chilled, covered. Bring vinaigrette to room temperature and whisk before proceeding with recipe.

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