LIMA BEAN TOMATO SOUP

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Lima Bean Tomato Soup image

Make and share this Lima Bean Tomato Soup recipe from Food.com.

Provided by Dancer

Categories     Cheese

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 tablespoon olive oil
1 onion, finely chopped
4 cloves garlic, minced
1/4 teaspoon hot pepper flakes
1 (28 ounce) can diced tomatoes
4 cups vegetable stock
1 lb frozen lima beans
2 tablespoons chopped fresh parsley
1/4 teaspoon salt
1/4 cup grated romano cheese or 1/4 cup parmesan cheese

Steps:

  • In a stock pot heat first 4 ingredients for 5 minutes.
  • Add the tomatoes, stock and beans.
  • Bring to a boil.
  • Cover and reduce heat to medium-low for 10 minutes.
  • Add the parsley and salt.
  • Spinkle grated cheese on top.

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