SWEET POTATO CASSEROLE VI

Sweet Potato Casserole VI image

This recipe is so easy to prepare and tastes more like a dessert than a vegetable. I haven't found anyone that does not like it.

Provided by CMOORE1946

Categories Side Dish Casseroles Sweet Potato Casserole Recipes

Yield 10

Number Of Ingredients 11

Ingredients

4 cups mashed sweet potatoes
1 cup white sugar
2 eggs, beaten
½ cup milk
½ teaspoon salt
⅓ cup butter, melted
1 teaspoon vanilla extract
1 cup packed brown sugar
½ cup all-purpose flour
⅓ cup butter, melted
1 cup chopped pecans

Steps:

In a mixing bowl, combine the sweet potatoes, sugar, eggs, milk, salt, 1/3 cup butter and vanilla. Mix together and pour into a greased 13x9 inch baking dish.
To prepare the topping, combine in a separate bowl the brown sugar, flour, 1/3 cup melted butter and pecans. Mix together and crumble over sweet potato mixture. Bake uncovered at 350 degrees F (175 degrees C) for 35 to 45 minutes.

Nutrition Facts : Calories 482 calories, Carbohydrate 70.1 g, Cholesterol 70.7 mg, Fat 21.6 g, Fiber 3.1 g, Protein 5.1 g, SaturatedFat 9 g, Sodium 282.8 mg, Sugar 47.6 g