ROASTED TOMATOES

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Roasted Tomatoes image

Provided by David Tanis

Categories     weekday, side dish

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 5

8 medium ripe tomatoes, halved
Salt, to taste
Ground toasted cumin, to taste
Smoked Spanish paprika, to taste
2 tablespoons extra virgin olive oil

Steps:

  • Place tomatoes cut side up in a low-sided baking dish. Season to taste with salt, cumin and paprika. Drizzle with olive oil.
  • Roast in a 400-degree oven for 20 to 25 minutes, until softened and sizzling. Brown lightly under broiler if desired. Serve hot or at room temperature. May be reheated.

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