A favorite summer treat in cookie form! Soft and chewy cookies studded with graham cracker pieces and 2 kinds of chocolate chips, and then stuffed with a melty marshmallow.
Provided by @MakeItYours
Number Of Ingredients 12
Steps:
- In a small bowl, combine the flour, salt, soda, and baking powder. Set aside.
- Cream the butter for a minute or two, then pour in the sugar and mix until light and fluffy. Mix in the honey, and then beat in the eggs.
- Gradually add the dry ingredients to the wet ingredients. Fold in the chocolate chips, and then gently fold in the graham cracker pieces.
- Refrigerate the dough for at least 1 hour.
- Preheat oven to 350 degrees.
- Scoop up 1 tablespoon of dough, roll into a ball, flatten, and set down on a parchment-lined cookie sheet. Set the marshmallow right in the middle. Top with another tablespoon of flattened dough and press together. Repeat with remaining dough.
- Bake for 10-13 minutes, until the sides are golden. Let sit on the cookie sheet for a couple minutes, and then transfer to a cooling rack.
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