WHITE BEAN DIP WITH OREGANO AND PARMESAN CHEESE

WHITE BEAN DIP WITH OREGANO AND PARMESAN CHEESE image

Yield 1 1/2 cups

Number Of Ingredients 8

Ingredients

1 15-ounce can cannellini (white kidney beans), drained
3 tablespoons olive oil
3 tablespoons chopped fresh parsley
2 tablespoons freshly grated Parmesan cheese
2 teaspoons chopped fresh oregano
1 large garlic clove, chopped
Purchased breadsticks
Assorted vegetables (such as carrots and Belgian endive, and blanched broccoli florets and asparagus)

Steps:

Combine first 6 ingredients in processor. Blend until almost smooth. Transfer to bowl. Season dip with salt and pepper. (Can be made 1 day ahead. Cover; chill. Bring to room temperature before serving.) Place bowl with dip on platter. Serve with breadsticks and vegetables.

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