ROASTED TOMATO SAUCE

Roasted Tomato Sauce image

Provided by Molly O'Neill

Time 45m

Yield Six cups

Number Of Ingredients 10

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Ingredients

8 cups chopped plum tomatoes
1/2 cup sun-dried tomatoes (dry, not marinated in oil), soaked in 1 cup water for 1 hour
1/4 teaspoon red chili-pepper flakes
1 red bell pepper, seeded, deveined and quartered
1 onion, peeled and quartered
1 clove garlic, peeled
2 cups vegetable broth or water
1/2 teaspoon coarse salt, plus more to taste
1 teaspoon freshly ground pepper, plus more to taste
1/2 cup minced fresh basil leaves

Steps:

Combine plum tomatoes, sun-dried tomatoes and their liquid, red chili-pepper flakes, red bell pepper, onion, garlic and broth (or water) in a saucepan. Simmer for 40 minutes. Season to taste with salt and pepper. Pass the sauce through a food mill or ricer. Add the basil leaves. Serve over pasta or use as a base for vegetable soup or in lasagna (recipe below).

Nutrition Facts : @context http, Calories 27, UnsaturatedFat 0 grams, Carbohydrate 6 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 91 milligrams, Sugar 4 grams

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