HEAVENLY MAPLE NUT MUFFINS

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HEAVENLY MAPLE NUT MUFFINS image

Real maple syrup is essential, for these flavor-filled,chewy, sweet muffins. I think they are the BEST muffin recipe I have tried! A friend baked them for an "after church coffee hour";and she got it from a cookbook with "all Vermont maple recipes". Thanks Betty Daniels for sharing with me,HEAVENLY DESCRIBES THEM WELL.

Provided by Beth M.

Categories     Other Snacks

Time 30m

Number Of Ingredients 8

1 c maple syrup (authentic only)
1 c sour cream
2 eggs, slightly beaten
1 c all purpose flour
1 tsp baking soda
1 c raisin bran cereal; or any kind of flakes
1/3 c raisins
1/3 c chopped nuts

Steps:

  • 1. In a medium bowl mix maple syrup, sour cream and two eggs.
  • 2. Sift together flour and baking soda. Stir into the liquid mixture.
  • 3. Add cereal, raisins and nuts to above ingredients.
  • 4. Preheat the oven to 400 degrees, grease muffin tins, or line muffins tin with paper or aluminum cups.
  • 5. Bake for 20 minutes.

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