This is my re-creation of a sandwich I used to order often for lunch at a great restaurant in NY State. It may sound like a bizarre combination of ingredients, but it tastes very good and is a nice light luncheon choice. I also like this with cinnamon raisin bread.
Provided by HeatherFeather
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Toast bread lightly first (if desired, I usually do not); Spread bread slices with cream cheese.
- Place apple slices on top of the cream cheese on one of the toast slices.
- Sprinkle raisins, pecans, celery, and cheese to taste on the other piece of toast, pressing a little so these items stick to the cream cheese a bit.
- Put sandwich together, securing with a toothpick.
Nutrition Facts : Calories 252.6, Fat 9.3, SaturatedFat 4.6, Cholesterol 23.4, Sodium 522.1, Carbohydrate 34.9, Fiber 4.8, Sugar 3.7, Protein 8.3
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